The process of latke making.
The first step was peeling the potatoes. (The potatoes were pre-boiled and the
children peeled off the soft peel with their fingers.)
Next, the Yeladim cut the potatoes into small pieces.
Eggs, salt and pepper were added to the potatoes for the latke batter.
The latkes did not go in the oven. Lots of oil was poured into a frying pan and when it was hot the Morah fried the latkes.
The Yeladim enjoyed the latkes which are fried with lots of oil to remember the miracle of the oil in the Beis Hamikdosh.
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